Cleanliness is next to Godliness that is why it is important to have a clean body, house, and kitchen and of course clean cooking equipments. This includes cleaning the deep fryers that we normally use for frying chicken wings, turkey and even use for boiling our pasta. It is important to clean it without using strong chemicals that may harm the human body when you use them.
That is why you should use cleaning agents that are not strong but can clean your dirty deep fryers. These cleaning agents include dishwashing liquid, vinegar, baking soda and water. You will need scraper, bucket, scouring pad and paper towel. Once your cleaning materials are ready you are set to start cleaning your deep fryers. Just remember that we are going to remove the dirt and not to scratch the equipment. Thus, you should make extra careful in scrubbing the surface of an aluminum deep fryers or stainless steel deep fryers.
Hence, electric deep fryers are time saver for restaurant it is the most used by many cooks. The one being used can be electric or just the one that can be use with the stove which is an energy saver. Well, let us go back to cleaning fryers. Fryers has basket so wash it first and put it in a clean place after. If you are using the electric deep fryers, then make sure to unplug it from the very beginning of your washing session. Use scraper to remove some dirt inside the fryers and wipe it out with paper towel then put the dirt in the trash bin.
Then, fill it with water with dishwashing liquid and boil it to 15 minutes. Let it cool and drain afterwards. Rinse it in the solution of 1 is to 9 ratios of vinegar and water. Once it looks clear and clean already, rinse it with plain water.
Clean the outer part of fryer with the baking soda for 10 minutes and wipe it with wet cloth afterwards. If you are already, satisfied with the result then it should be ready for the next frying session.
Cleaning the fryer involves soaping, boiling, scrubbing with baking soda paste and rinsing of course. It is not really hard to clean these equipments for the cleaning materials are very easy to find and the process of cleaning seems we do it everyday in the kitchen. All you need is the time and effort. Once you got these then you will not have a problem in your kitchen equipments. The moment you want to use it you can easily use it clean and safe.
Cleaning the equipments regularly helps you experience the real taste of the food that you are preparing. Cleaning it is also the reason why they last for a long time. Just like others confessing that they were able to pass their cooking equipments from generation to generation. Therefore, make it a habit to follow some valuable advice on removing dirt to your equipment to ensure that your grandchildren can still use it.